Infusion of short chain fatty acids in the ileum improves the carcass traits, meat quality and lipid metabolism of growing pigs

Short chain fatty acids (SCFA) are the main products of indigestible carbohydrates undergoing bacterial fermentation in the hindgut, which are related to some physiological functions. This study was designed to investigate the effects of SCFA infusion by ileum on the carcass traits, meat quality and...

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Bibliografiske detaljer
Udgivet i:Anim Nutr
Main Authors: Jiao, Anran, Diao, Hui, Yu, Bing, He, Jun, Yu, Jie, Zheng, Ping, Luo, Yuheng, Luo, Junqiu, Wang, Quyuan, Wang, Huifen, Mao, Xiangbing, Chen, Daiwen
Format: Artigo
Sprog:Inglês
Udgivet: KeAi Publishing 2021
Fag:
Original Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8110845/
https://ncbi.nlm.nih.gov/pubmed/33997336
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2020.05.009
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