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Effect of different dietary protein levels and amino acids supplementation patterns on growth performance, carcass characteristics and nitrogen excretion in growing-finishing pigs
BACKGROUND: This study was conducted to determine the effects of different dietary protein levels and amino acids supplementation patterns in low protein diets on the growth performance, carcass characteristics and nitrogen excretion in growing-finishing pigs. Forty-two barrows (25.00 ± 0.39 kg) wer...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Anim Sci Biotechnol |
|---|---|
| Prif Awduron: | , , , , , , , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
BioMed Central
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6745769/ https://ncbi.nlm.nih.gov/pubmed/31534715 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40104-019-0381-2 |
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