Jiao, A., Diao, H., Yu, B., He, J., Yu, J., Zheng, P., . . . Chen, D. (2021). Infusion of short chain fatty acids in the ileum improves the carcass traits, meat quality and lipid metabolism of growing pigs. Anim Nutr.
Chicago ZitierstilJiao, Anran, et al. "Infusion of Short Chain Fatty Acids in the Ileum Improves the Carcass Traits, Meat Quality and Lipid Metabolism of Growing Pigs." Anim Nutr 2021.
MLA ZitierstilJiao, Anran, et al. "Infusion of Short Chain Fatty Acids in the Ileum Improves the Carcass Traits, Meat Quality and Lipid Metabolism of Growing Pigs." Anim Nutr 2021.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.