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The first reported cases of meat allergy following tick bites in the UK
Allergic reactions frequently involve the production of immunoglobulin E (IgE) antibodies to proteins. However, reactions directed against carbohydrate moieties are increasingly being recognised. Tick bites can contribute to the development of immunoglobulin E to the galactose-1,3-galactose (alpha-g...
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| Publicado no: | JRSM Open |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SAGE Publications
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8107943/ https://ncbi.nlm.nih.gov/pubmed/33996105 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2054270421996131 |
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