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Beer, Cider, and Wine Allergy

Background. Allergy to beer is often due to specific proteins in barley and sometimes to lipid transfer protein. Allergy to wine is frequently due to a sensitivity to grape proteins. We present a rare case of allergy to beer, wine, and cider resulting from IgE reactivity to yeasts and moulds which a...

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Pubblicato in:Case Reports Immunol
Autori principali: Bansal, Rhea A., Tadros, Susan, Bansal, Amolak S.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Hindawi 2017
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5371212/
https://ncbi.nlm.nih.gov/pubmed/28396809
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/7958924
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