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Mammalian meat allergy following a tick bite: a case report
The alpha-gal allergy is an emerging IgE-mediated reaction against the galactose-alpha-1,3-galactose carbohydrate found in mammalian meats. Patients with this condition will develop anaphylactic symptoms 3–6 h after the ingestion of mammalian meat food products such as beef, pork or lamb. The preval...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Oxf Med Case Reports |
|---|---|
| Prif Awdur: | |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Oxford University Press
2018
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5822700/ https://ncbi.nlm.nih.gov/pubmed/29492269 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/omcr/omx098 |
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