Role of milk and honey in the tolerance of lactobacilli to oxidative stress

In the development of functional probiotic food, the carrier matrices should be carefully selected and optimized to ensure the highest levels of probiotic survival in the symbiotic food along storage. Because milk and honey food matrices are rich in antioxidant substances, the aim of the research wa...

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Detalles Bibliográficos
Publicado en:Braz J Microbiol
Main Authors: Castro, Vanessa Moraes Ramalho, da Mota Silva, Mariane, Prudêncio de Souza, Edlene Ribeiro, Guerra, André Fioravante, Riger, Cristiano Jorge, Laureano-Melo, Roberto, Luchese, Rosa Helena
Formato: Artigo
Idioma:Inglês
Publicado: Springer International Publishing 2021
Assuntos:
Food Microbiology - Short Communication
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC8105430/
https://ncbi.nlm.nih.gov/pubmed/33620675
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-021-00424-3
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