Role of milk and honey in the tolerance of lactobacilli to oxidative stress

In the development of functional probiotic food, the carrier matrices should be carefully selected and optimized to ensure the highest levels of probiotic survival in the symbiotic food along storage. Because milk and honey food matrices are rich in antioxidant substances, the aim of the research wa...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Braz J Microbiol
Prif Awduron: Castro, Vanessa Moraes Ramalho, da Mota Silva, Mariane, Prudêncio de Souza, Edlene Ribeiro, Guerra, André Fioravante, Riger, Cristiano Jorge, Laureano-Melo, Roberto, Luchese, Rosa Helena
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: Springer International Publishing 2021
Pynciau:
Food Microbiology - Short Communication
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC8105430/
https://ncbi.nlm.nih.gov/pubmed/33620675
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-021-00424-3
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