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Role of milk and honey in the tolerance of lactobacilli to oxidative stress
In the development of functional probiotic food, the carrier matrices should be carefully selected and optimized to ensure the highest levels of probiotic survival in the symbiotic food along storage. Because milk and honey food matrices are rich in antioxidant substances, the aim of the research wa...
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| Pubblicato in: | Braz J Microbiol |
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| Autori principali: | , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer International Publishing
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8105430/ https://ncbi.nlm.nih.gov/pubmed/33620675 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-021-00424-3 |
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