Role of milk and honey in the tolerance of lactobacilli to oxidative stress

In the development of functional probiotic food, the carrier matrices should be carefully selected and optimized to ensure the highest levels of probiotic survival in the symbiotic food along storage. Because milk and honey food matrices are rich in antioxidant substances, the aim of the research wa...

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Bibliographische Detailangaben
Veröffentlicht in:Braz J Microbiol
Hauptverfasser: Castro, Vanessa Moraes Ramalho, da Mota Silva, Mariane, Prudêncio de Souza, Edlene Ribeiro, Guerra, André Fioravante, Riger, Cristiano Jorge, Laureano-Melo, Roberto, Luchese, Rosa Helena
Format: Artigo
Sprache:Inglês
Veröffentlicht: Springer International Publishing 2021
Schlagworte:
Food Microbiology - Short Communication
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8105430/
https://ncbi.nlm.nih.gov/pubmed/33620675
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-021-00424-3
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