Role of milk and honey in the tolerance of lactobacilli to oxidative stress

In the development of functional probiotic food, the carrier matrices should be carefully selected and optimized to ensure the highest levels of probiotic survival in the symbiotic food along storage. Because milk and honey food matrices are rich in antioxidant substances, the aim of the research wa...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Braz J Microbiol
Päätekijät: Castro, Vanessa Moraes Ramalho, da Mota Silva, Mariane, Prudêncio de Souza, Edlene Ribeiro, Guerra, André Fioravante, Riger, Cristiano Jorge, Laureano-Melo, Roberto, Luchese, Rosa Helena
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer International Publishing 2021
Aiheet:
Food Microbiology - Short Communication
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC8105430/
https://ncbi.nlm.nih.gov/pubmed/33620675
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s42770-021-00424-3
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