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Acquired Resistance to Severe Ethanol Stress in Saccharomyces cerevisiae Protein Quality Control
Acute severe ethanol stress (10% [vol/vol]) damages proteins and causes the intracellular accumulation of insoluble proteins in Saccharomyces cerevisiae. On the other hand, a pretreatment with mild stress increases tolerance to subsequent severe stress, which is called acquired stress resistance. It...
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| Pubblicato in: | Appl Environ Microbiol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8105026/ https://ncbi.nlm.nih.gov/pubmed/33361368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02353-20 |
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