A carregar...
Acquired Resistance to Severe Ethanol Stress in Saccharomyces cerevisiae Protein Quality Control
Acute severe ethanol stress (10% [vol/vol]) damages proteins and causes the intracellular accumulation of insoluble proteins in Saccharomyces cerevisiae. On the other hand, a pretreatment with mild stress increases tolerance to subsequent severe stress, which is called acquired stress resistance. It...
Na minha lista:
| Publicado no: | Appl Environ Microbiol |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8105026/ https://ncbi.nlm.nih.gov/pubmed/33361368 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02353-20 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|