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The ADH7 Promoter of Saccharomyces cerevisiae is Vanillin-Inducible and Enables mRNA Translation Under Severe Vanillin Stress

Vanillin is one of the major phenolic aldehyde compounds derived from lignocellulosic biomass and acts as a potent fermentation inhibitor to repress the growth and fermentative ability of yeast. Vanillin can be reduced to its less toxic form, vanillyl alcohol, by the yeast NADPH-dependent medium cha...

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Pubblicato in:Front Microbiol
Autori principali: Nguyen, Trinh T. M., Iwaki, Aya, Izawa, Shingo
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2015
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4676198/
https://ncbi.nlm.nih.gov/pubmed/26696995
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2015.01390
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