Yoshida, M., Kato, S., Fukuda, S., & Izawa, S. (2021). Acquired Resistance to Severe Ethanol Stress in Saccharomyces cerevisiae Protein Quality Control. Appl Environ Microbiol.
Chicago Stili AlıntıYoshida, Masashi, Sae Kato, Shizu Fukuda, ve Shingo Izawa. "Acquired Resistance to Severe Ethanol Stress in Saccharomyces Cerevisiae Protein Quality Control." Appl Environ Microbiol 2021.
MLA AlıntıYoshida, Masashi, Sae Kato, Shizu Fukuda, ve Shingo Izawa. "Acquired Resistance to Severe Ethanol Stress in Saccharomyces Cerevisiae Protein Quality Control." Appl Environ Microbiol 2021.
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