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Prediction of Myostatin on Carcass Composition in Crossbred Lambs
In order to maintain consumer acceptance of lamb meat, producers are aiming to produce leaner lambs through breeding for certain carcass characteristics. The Texel breed is known for its superior muscling phenotype due to a myostatin mutation. Because of this mutation, Texel and Texel cross lambs ha...
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| Pubblicato in: | J Anim Sci |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8104882/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skab096.032 |
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