Carcass traits of feedlot crossbred lambs slaughtered at different live weights

Carcass traits of twenty Texel x Ile de France crossbred lambs slaughtered after weaning (52 days of age), or at 25, 30 and 35kg live weight were evaluated. Lambs were placed in individual stalls (1.5m²) and fed ad libitum with a diet composed of sorghum silage (Sorghum bicolor (L.) Moench) and a co...

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Detalles Bibliográficos
Publicado en:Ciência Rural
Autores principales: Diego Barcelos Galvani, Cleber Cassol Pires, Tatiana Pfüller Wommer, Franciele de Oliveira, Anderson Michel Soares Bolzan, Poliana François
Formato: Artigo
Lenguaje:Inglês
Publicado: Universidade Federal de Santa Maria 2008
Materias:
Agrociencias
fat
shoulder
Carcass composition
dressing percentage
Acceso en línea:https://www.redalyc.org/articulo.oa?id=33113632034
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