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Carcass traits of feedlot crossbred lambs slaughtered at different live weights

Carcass traits of twenty Texel x Ile de France crossbred lambs slaughtered after weaning (52 days of age), or at 25, 30 and 35kg live weight were evaluated. Lambs were placed in individual stalls (1.5m²) and fed ad libitum with a diet composed of sorghum silage (Sorghum bicolor (L.) Moench) and a co...

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Bibliografski detalji
Izdano u:Ciência Rural
Glavni autori: Diego Barcelos Galvani, Cleber Cassol Pires, Tatiana Pfüller Wommer, Franciele de Oliveira, Anderson Michel Soares Bolzan, Poliana François
Format: Artigo
Jezik:Inglês
Izdano: Universidade Federal de Santa Maria 2008
Teme:
fat
Online pristup:https://www.redalyc.org/articulo.oa?id=33113632034
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