199 Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline Amino Acids and Reducing Sugars on Digestibility in Growing Pigs

The objective of this study was to determine effects of pelleting on the standardized ileal digestibility (SID) of amino acids (AA) in diets with or without increased concentrations of free AA and reducing sugars (RS). Eight individually housed, ileal cannulated barrows (initially 69.2 kg) were allo...

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Detalhes bibliográficos
Publicado no:J Anim Sci
Main Authors: Dunmire, Kara M, Lopez, Diego A, Fiehler, Chance J, Zhang, Yiqin, Jones, Cassandra K, Li, Yonghui, Woodworth, Jason C, Goodband, Robert D, Tokach, Mike D, Stark, Charles R, Stein, Hans H, Paulk, Chad B
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2021
Assuntos:
Oral Presentations
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC8104849/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skab054.110
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