PSIII-15 Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline AA and Reducing Sugars on Nursery Pig Growth Performance

A total of 360 pigs (DNA 200×400; initially 11.3 kg) were used in an 18-d study to determine the effect of pelleting diets with or without increased concentrations of free amino acids (AA) and reducing sugars (RS) on pig growth performance. There were 9 replications/treatment and 5 pigs/pen. Treatme...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:J Anim Sci
Autori principali: Dunmire, Kara M, Braun, Michaela B, Zhang, Yiqin, Jones, Cassandra K, Li, Yonghui, Woodworth, Jason C, Goodband, Robert D, Tokach, Mike D, Fahrenholz, Adam C, Stark, Charles R, Paulk, Chad B
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2021
Soggetti:
Poster Presentations
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8104900/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skab054.289
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi