PSIII-15 Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline AA and Reducing Sugars on Nursery Pig Growth Performance

A total of 360 pigs (DNA 200×400; initially 11.3 kg) were used in an 18-d study to determine the effect of pelleting diets with or without increased concentrations of free amino acids (AA) and reducing sugars (RS) on pig growth performance. There were 9 replications/treatment and 5 pigs/pen. Treatme...

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Опубликовано в: :J Anim Sci
Главные авторы: Dunmire, Kara M, Braun, Michaela B, Zhang, Yiqin, Jones, Cassandra K, Li, Yonghui, Woodworth, Jason C, Goodband, Robert D, Tokach, Mike D, Fahrenholz, Adam C, Stark, Charles R, Paulk, Chad B
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2021
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Poster Presentations
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC8104900/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skab054.289
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