PSI-11 Moisture Content Throughout the Pelleting Process and Subsequent Effects on Pellet Quality

This experiment was designed to evaluate the effects of steam addition to the conditioner on moisture content throughout the pelleting process and subsequent effects on pellet quality. Treatments consisted of diets pelleted with no steam and steam added to achieve conditioning temperatures of 62.8 a...

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Detaylı Bibliyografya
Yayımlandı:J Anim Sci
Asıl Yazarlar: Kort, Rachel, Wecker, Haley, Fiehler, Chance, Ogles, Aundria, Froetschner, Jared, Stark, Charles R, Paulk, Chad B
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Oxford University Press 2020
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Abstracts
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701462/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.399
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