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PSI-11 Moisture Content Throughout the Pelleting Process and Subsequent Effects on Pellet Quality
This experiment was designed to evaluate the effects of steam addition to the conditioner on moisture content throughout the pelleting process and subsequent effects on pellet quality. Treatments consisted of diets pelleted with no steam and steam added to achieve conditioning temperatures of 62.8 a...
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| 出版年: | J Anim Sci |
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| 主要な著者: | , , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Oxford University Press
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7701462/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.399 |
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