PSI-11 Moisture Content Throughout the Pelleting Process and Subsequent Effects on Pellet Quality

This experiment was designed to evaluate the effects of steam addition to the conditioner on moisture content throughout the pelleting process and subsequent effects on pellet quality. Treatments consisted of diets pelleted with no steam and steam added to achieve conditioning temperatures of 62.8 a...

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Publicat a:J Anim Sci
Autors principals: Kort, Rachel, Wecker, Haley, Fiehler, Chance, Ogles, Aundria, Froetschner, Jared, Stark, Charles R, Paulk, Chad B
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2020
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7701462/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa054.399
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