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1 Introduction: Review of the Career: Gary L. Allee
Gary Allee’s professional career as a swine nutritionist spans from 1972 to 2020 in the peer-reviewed publication record. An evaluation of the major themes presented in his publications show a connectivity of work done at a “basic” science level leading to work on the application of this basic knowl...
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| Veröffentlicht in: | J Anim Sci |
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| 1. Verfasser: | |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
2021
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8104751/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skab054.027 |
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