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261 Dietary Fiber: Chemical and Physical Characteristics and Methods of Analysis
The fiber component of the diet is the major food source for the intestinal microbiota of swine. Included are traditional insoluble (e.g., cellulose) and soluble (e.g., pectin) dietary fibers, resistant starches (four types), and oligosaccharides (some of which are “prebiotics”). Fiber constituents...
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| Udgivet i: | J Anim Sci |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8104747/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skab054.172 |
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