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261 Dietary Fiber: Chemical and Physical Characteristics and Methods of Analysis
The fiber component of the diet is the major food source for the intestinal microbiota of swine. Included are traditional insoluble (e.g., cellulose) and soluble (e.g., pectin) dietary fibers, resistant starches (four types), and oligosaccharides (some of which are “prebiotics”). Fiber constituents...
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| Publié dans: | J Anim Sci |
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| Auteur principal: | |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8104747/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skab054.172 |
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