Metagenomic analysis and antimicrobial activity of two fermented milk kefir samples

In recent years, the fermented milk product kefir has been intensively studied because of its health benefits. Here, we evaluated the microbial consortia of two kefir samples, from Escarcega, Campeche, and Campeche (México). We considered a functional comparison between both samples, including funga...

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Publicado en:Microbiologyopen
Autores principales: Tenorio‐Salgado, Silvia, Castelán‐Sánchez, Hugo G., Dávila‐Ramos, Sonia, Huerta‐Saquero, Alejandro, Rodríguez‐Morales, Sergio, Merino‐Pérez, Enrique, Roa de la Fuente, Luis Fernando, Solis‐Pereira, Sara E., Pérez‐Rueda, Ernesto, Lizama‐Uc, Gabriel
Formato: Artigo
Lenguaje:Inglês
Publicado: John Wiley and Sons Inc. 2021
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Original Articles
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC8103080/
https://ncbi.nlm.nih.gov/pubmed/33970536
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mbo3.1183
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