Metagenomic analysis and antimicrobial activity of two fermented milk kefir samples

In recent years, the fermented milk product kefir has been intensively studied because of its health benefits. Here, we evaluated the microbial consortia of two kefir samples, from Escarcega, Campeche, and Campeche (México). We considered a functional comparison between both samples, including funga...

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Bibliografiske detaljer
Udgivet i:Microbiologyopen
Main Authors: Tenorio‐Salgado, Silvia, Castelán‐Sánchez, Hugo G., Dávila‐Ramos, Sonia, Huerta‐Saquero, Alejandro, Rodríguez‐Morales, Sergio, Merino‐Pérez, Enrique, Roa de la Fuente, Luis Fernando, Solis‐Pereira, Sara E., Pérez‐Rueda, Ernesto, Lizama‐Uc, Gabriel
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley and Sons Inc. 2021
Fag:
Original Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8103080/
https://ncbi.nlm.nih.gov/pubmed/33970536
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mbo3.1183
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