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Milking-Related Changes in the Surface Temperature of the Bovine Teat Skin
The surface temperature of the teat at rest is about 30°C in healthy dairy cows kept indoor under ordinary conditions. It usually decreases by about 1°C during manual premising teat stimulation (Hamann & Dück 1984, Eichel 1986, Hamann 1988,1992). And it usually increases above the level prior to...
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| Veröffentlicht in: | Acta Vet Scand |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
1994
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8101433/ https://ncbi.nlm.nih.gov/pubmed/7676928 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03548319 |
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