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The Effect of Post Milking Teat Dip and Suckling on Teat Skin Condition, Bacterial Colonisation, and Udder Health
The teat skin of cows was scored (1: smooth as silk; 2: smooth; 3: slightly rough; 4: rough; 5: cracked; and 6: sores) by trained technicians who moved their fingers down the barrel of the teat with a light touch. Technicians ranked the same population of teats in the same rank order, but their mean...
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| Publicado no: | Acta Vet Scand |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
1998
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8050665/ https://ncbi.nlm.nih.gov/pubmed/9926458 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03547770 |
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