Wird geladen...
The Effect of Post Milking Teat Dip and Suckling on Teat Skin Condition, Bacterial Colonisation, and Udder Health
The teat skin of cows was scored (1: smooth as silk; 2: smooth; 3: slightly rough; 4: rough; 5: cracked; and 6: sores) by trained technicians who moved their fingers down the barrel of the teat with a light touch. Technicians ranked the same population of teats in the same rank order, but their mean...
Gespeichert in:
| Veröffentlicht in: | Acta Vet Scand |
|---|---|
| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BioMed Central
1998
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8050665/ https://ncbi.nlm.nih.gov/pubmed/9926458 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03547770 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|