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Quantitative Estimation of Residual Milk in Bovine Udders–A Methodological Study

Residual milk in the dairy cow is the milk left in the udder after as complete an udder evacuation as is possible in practise by machine or hand milking. In the former case the residual milk quantity is to a large extent influenced by the milking machine and the way the machine is used. Maximum milk...

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Dettagli Bibliografici
Pubblicato in:Acta Vet Scand
Autori principali: Isaksson, Axel, Arnarp, Lars
Natura: Artigo
Lingua:Inglês
Pubblicazione: BioMed Central 1988
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8152529/
https://ncbi.nlm.nih.gov/pubmed/3223476
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/BF03548380
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