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Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation
Modern biotechnology holds great potential for expanding the scope of fermentation to create novel foods and improve the sustainability of food production. [Image: see text]
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| Publicado no: | EMBO Rep |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8097352/ https://ncbi.nlm.nih.gov/pubmed/33908143 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15252/embr.202152680 |
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