Učitavanje...
Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation
Modern biotechnology holds great potential for expanding the scope of fermentation to create novel foods and improve the sustainability of food production. [Image: see text]
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| Izdano u: | EMBO Rep |
|---|---|
| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
John Wiley and Sons Inc.
2021
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8097352/ https://ncbi.nlm.nih.gov/pubmed/33908143 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.15252/embr.202152680 |
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