Teng, T. S., Chin, Y. L., Chai, K. F., & Chen, W. N. (2021). Fermentation for future food systems: Precision fermentation can complement the scope and applications of traditional fermentation. EMBO Rep.
Citação norma ChicagoTeng, Ting Shien, Yi Ling Chin, Kong Fei Chai, and Wei Ning Chen. "Fermentation for Future Food Systems: Precision Fermentation Can Complement the Scope and Applications of Traditional Fermentation." EMBO Rep 2021.
Citação norma MLATeng, Ting Shien, Yi Ling Chin, Kong Fei Chai, and Wei Ning Chen. "Fermentation for Future Food Systems: Precision Fermentation Can Complement the Scope and Applications of Traditional Fermentation." EMBO Rep 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.