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Reduction in saturated fat intake for cardiovascular disease

BACKGROUND: Reducing saturated fat reduces serum cholesterol, but effects on other intermediate outcomes may be less clear. Additionally, it is unclear whether the energy from saturated fats eliminated from the diet are more helpfully replaced by polyunsaturated fats, monounsaturated fats, carbohydr...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Cochrane Database Syst Rev
Main Authors: Hooper, Lee, Martin, Nicole, Jimoh, Oluseyi F, Kirk, Christian, Foster, Eve, Abdelhamid, Asmaa S
פורמט: Artigo
שפה:Inglês
יצא לאור: John Wiley & Sons, Ltd 2020
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC8092457/
https://ncbi.nlm.nih.gov/pubmed/32827219
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD011737.pub3
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