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Reduction in saturated fat intake for cardiovascular disease
BACKGROUND: Reducing saturated fat reduces serum cholesterol, but effects on other intermediate outcomes may be less clear. Additionally, it is unclear whether the energy from saturated fats eliminated from the diet are more helpfully replaced by polyunsaturated fats, monounsaturated fats, carbohydr...
Shranjeno v:
| izdano v: | Cochrane Database Syst Rev |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
John Wiley & Sons, Ltd
2020
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| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8092457/ https://ncbi.nlm.nih.gov/pubmed/32827219 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD011737.pub3 |
| Oznake: |
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