Frequency of consumption of balanced meals, bodyweight gain and incident risk of glucose intolerance in Japanese men and women: A cohort study

AIMS/INTRODUCTION: This cohort study assessed the risk for bodyweight gain and development of glucose intolerance based on the frequency of consumption of balanced meals including grain, fish or meat and vegetables. MATERIALS AND METHODS: The participants (8,573 men, 3,327 women) were employees of a...

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Detaylı Bibliyografya
Yayımlandı:J Diabetes Investig
Asıl Yazarlar: Sakurai, Masaru, Ishizaki, Masao, Morikawa, Yuko, Kido, Teruhiko, Naruse, Yuchi, Nakashima, Yuki, Okamoto, Chiaki, Nogawa, Kazuhiro, Watanabe, Yuuka, Suwazono, Yasushi, Hozawa, Atsushi, Yoshita, Katsushi, Nakagawa, Hideaki
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2020
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Articles
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC8089009/
https://ncbi.nlm.nih.gov/pubmed/32869545
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jdi.13392
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