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Frequency of consumption of balanced meals, bodyweight gain and incident risk of glucose intolerance in Japanese men and women: A cohort study
AIMS/INTRODUCTION: This cohort study assessed the risk for bodyweight gain and development of glucose intolerance based on the frequency of consumption of balanced meals including grain, fish or meat and vegetables. MATERIALS AND METHODS: The participants (8,573 men, 3,327 women) were employees of a...
সংরক্ষণ করুন:
| প্রকাশিত: | J Diabetes Investig |
|---|---|
| প্রধান লেখক: | , , , , , , , , , , , , |
| বিন্যাস: | Artigo |
| ভাষা: | Inglês |
| প্রকাশিত: |
John Wiley and Sons Inc.
2020
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| বিষয়গুলি: | |
| অনলাইন ব্যবহার করুন: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8089009/ https://ncbi.nlm.nih.gov/pubmed/32869545 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jdi.13392 |
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