Frequency of consumption of balanced meals, bodyweight gain and incident risk of glucose intolerance in Japanese men and women: A cohort study

AIMS/INTRODUCTION: This cohort study assessed the risk for bodyweight gain and development of glucose intolerance based on the frequency of consumption of balanced meals including grain, fish or meat and vegetables. MATERIALS AND METHODS: The participants (8,573 men, 3,327 women) were employees of a...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:J Diabetes Investig
Autori principali: Sakurai, Masaru, Ishizaki, Masao, Morikawa, Yuko, Kido, Teruhiko, Naruse, Yuchi, Nakashima, Yuki, Okamoto, Chiaki, Nogawa, Kazuhiro, Watanabe, Yuuka, Suwazono, Yasushi, Hozawa, Atsushi, Yoshita, Katsushi, Nakagawa, Hideaki
Natura: Artigo
Lingua:Inglês
Pubblicazione: John Wiley and Sons Inc. 2020
Soggetti:
Articles
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC8089009/
https://ncbi.nlm.nih.gov/pubmed/32869545
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jdi.13392
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi