Yüklüyor......
Starch-based edible films of improved cassava varieties Yavo and TMS reinforced with microcrystalline cellulose
The results of a recent study on starch-based films of improved cassava varieties show that these films have poor barrier properties and lower mechanical strength. Thus, for some applications, improving their resistance to breaking forces is a key factor in making their use possible and sustainable....
Kaydedildi:
| Yayımlandı: | Heliyon |
|---|---|
| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2021
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8080044/ https://ncbi.nlm.nih.gov/pubmed/33948518 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2021.e06804 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|