Effect of Olive Leaves or Marigold Petal Extract on Oxidative Stress, Gut Fermentative Activity, and Mucosa Morphology in Broiler Chickens Fed a Diet Rich in n-3 Polyunsaturated Fats

Lignende værker

• Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers
  af: Leskovec, Jakob, et al.
  Udgivet: (2018)
• Antioxidative Effects of Olive Polyphenols Compared to Vitamin E in Piglets Fed a Diet Rich in N-3 PUFA
  af: Leskovec, Jakob, et al.
  Udgivet: (2019)
• The Effect of Substitution of Palm Fat with Linseed Oil on the Lipid Peroxidation, Antioxidative Capacity and Intestinal Morphology in Rabbits (Oryctolagus cuniculus)
  af: Trebušak, Tina, et al.
  Udgivet: (2019)
• Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers
  af: Leskovec, J, et al.
  Udgivet: (2019)
• Inflammation and its association with oxidative stress in dogs with heart failure
  af: Nemec Svete, Alenka, et al.
  Udgivet: (2021)