Effects of Olive Leaf and Marigold Extracts on the Utilization of Nutrients and on Bone Mineralization using Two Different Oil Sources in Broilers

The aim of this study was to investigate the effects of olive leaf and marigold extracts on the apparent total tract digestibility (ATTD) of the principal nutrients and energy, as well as on mineral utilization (Ca, P, Mg, Mn, Fe, Cu and Zn) in relation to bone characteristics in broilers fed walnut...

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Detalhes bibliográficos
Publicado no:J Poult Sci
Main Authors: Leskovec, Jakob, Levart, Alenka, Žgur, Silvester, Jordan, Dušanka, Pirman, Tatjana, Salobir, Janez, Rezar, Vida
Formato: Artigo
Idioma:Inglês
Publicado em: Japan Poultry Science Association 2018
Assuntos:
Original Papers
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6756375/
https://ncbi.nlm.nih.gov/pubmed/32055152
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2141/jpsa.0170059
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