Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers

In a previous study, we examined the synergistic effects of the dietary supranutritional supplementation with vitamin E, vitamin C, and Se on the in vivo antioxidative status of broilers under conditions of dietary oxidative stress induced by feeding a diet high in n-3 PUFA. In this study, we examin...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Poult Sci
Päätekijät: Leskovec, J, Levart, A, Perić, L, Đukić Stojčić, M, Tomović, V, Pirman, T, Salobir, J, Rezar, V
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Poultry Science Association, Inc. 2019
Aiheet:
Metabolism and Nutrition
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC6869761/
https://ncbi.nlm.nih.gov/pubmed/31318430
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3382/ps/pez389
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