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Effects of ethephon on ethephon residue and quality properties of chili pepper during pre-harvest ripening
The application of ethephon was investigated to examine its effects on both ethephon residue and quality properties of chili peppers during pre-harvest ripening with the goal of facilitating maximum commercial harvest along with improving color and flavor. A single ethephon treatment significantly i...
Uloženo v:
| Vydáno v: | J Food Sci Technol |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Springer India
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8076404/ https://ncbi.nlm.nih.gov/pubmed/33967308 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04719-5 |
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