Yang, B., Luo, Y., Tan, Y., & Kan, J. (2020). Effects of ethephon on ethephon residue and quality properties of chili pepper during pre-harvest ripening. J Food Sci Technol.
Citação norma ChicagoYang, Bing, Yuxin Luo, Yue Tan, and Jianquan Kan. "Effects of Ethephon On Ethephon Residue and Quality Properties of Chili Pepper During Pre-harvest Ripening." J Food Sci Technol 2020.
Citação norma MLAYang, Bing, Yuxin Luo, Yue Tan, and Jianquan Kan. "Effects of Ethephon On Ethephon Residue and Quality Properties of Chili Pepper During Pre-harvest Ripening." J Food Sci Technol 2020.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.