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Influence of malt composition on the quality of a top fermented beer
The beer is a widely consumed drink, appreciated for its sensory characteristics, and it also contains beneficial compounds for health derived from its raw materials. In this work, the influence of coloured malt on the main quality parameters of a top-fermenting beer was evaluated. The beers were pr...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8076352/ https://ncbi.nlm.nih.gov/pubmed/33967326 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04740-8 |
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