Cita APA

Liguori, L., De Francesco, G., Orilio, P., Perretti, G., & Albanese, D. (2020). Influence of malt composition on the quality of a top fermented beer. J Food Sci Technol.

Chicago Style Citation

Liguori, Loredana, Giovanni De Francesco, Paola Orilio, Giuseppe Perretti, i Donatella Albanese. "Influence of Malt Composition On the Quality of a Top Fermented Beer." J Food Sci Technol 2020.

Cita MLA

Liguori, Loredana, et al. "Influence of Malt Composition On the Quality of a Top Fermented Beer." J Food Sci Technol 2020.