Occurrence of Salmonella in the Cattle Production in France

Salmonella is among the most common foodborne pathogens worldwide, and can lead to acute gastroenteritis. Along with poultry, cattle production is recognized as an important source of human infection. Salmonella transmission from cattle to humans can occur through the environment, or through close c...

Full description

Saved in:
Bibliographic Details
Published in:Microorganisms
Main Authors: Bonifait, Laetitia, Thépault, Amandine, Baugé, Louise, Rouxel, Sandra, Le Gall, Françoise, Chemaly, Marianne
Format: Artigo
Language:Inglês
Published: MDPI 2021
Subjects:
Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC8073217/
https://ncbi.nlm.nih.gov/pubmed/33920734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9040872
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items