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Occurrence of Salmonella in the Cattle Production in France
Salmonella is among the most common foodborne pathogens worldwide, and can lead to acute gastroenteritis. Along with poultry, cattle production is recognized as an important source of human infection. Salmonella transmission from cattle to humans can occur through the environment, or through close c...
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| Publicado no: | Microorganisms |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8073217/ https://ncbi.nlm.nih.gov/pubmed/33920734 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms9040872 |
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