Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles

As a genus that has evolved for resistance against adverse environmental factors and that readily exchanges genetic elements, enterococci are well adapted to the cheese environment and may reach high numbers in artisanal cheeses. Their metabolites impact cheese flavor, texture, and rheological prope...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Veröffentlicht in:Foods
Hauptverfasser: Dapkevicius, Maria de Lurdes Enes, Sgardioli, Bruna, Câmara, Sandra P. A., Poeta, Patrícia, Malcata, Francisco Xavier
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2021
Schlagworte:
Review
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC8070337/
https://ncbi.nlm.nih.gov/pubmed/33920106
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040821
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