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Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles
As a genus that has evolved for resistance against adverse environmental factors and that readily exchanges genetic elements, enterococci are well adapted to the cheese environment and may reach high numbers in artisanal cheeses. Their metabolites impact cheese flavor, texture, and rheological prope...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8070337/ https://ncbi.nlm.nih.gov/pubmed/33920106 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040821 |
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