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Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
Milk and dairy products are integral part of human nutrition and they are considered as the carriers of higher biological value proteins, calcium, essential fatty acids, amino acids, fat, water soluble vitamins and several bioactive compounds that are highly significant for several biochemical and p...
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| Publicado no: | Lipids Health Dis |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6362592/ https://ncbi.nlm.nih.gov/pubmed/30717735 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-019-0969-8 |
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