Triglyceride, fatty acid profile and antioxidant characteristics of low melting point fractions of Buffalo Milk fat

BACKGROUND: Among the dietary lipids, milk fat is most complicated as it contains more than one hundred types of fatty acids and several triglycerides. Huge versatility in triglyceride and fatty composition makes it possible to convert milk fat into various fractions on the basis of melting characte...

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Foilsithe in:Lipids Health Dis
Main Authors: Khan, Imran Taj, Nadeem, Muhammad, Imran, Muhammad, Asif, Muhammad, Khan, Muhammad Kamran, Din, Ahmad, Ullah, Rahman
Formáid: Artigo
Teanga:Inglês
Foilsithe: BioMed Central 2019
Ábhair:
Research
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6408781/
https://ncbi.nlm.nih.gov/pubmed/30851732
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12944-019-0995-6
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