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Application of NMR and Chemometrics for the Profiling and Classification of Ale and Lager American Craft Beer
In this paper, Nuclear Magnetic Resonance spectroscopy (NMR)-based metabolomics were applied for the discrimination of ale and lager craft American beers. A modified pulse sequence that allows the efficient suppression of the water and ethanol peaks was used to achieve high-quality spectra with mini...
Tallennettuna:
| Julkaisussa: | Foods |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8069586/ https://ncbi.nlm.nih.gov/pubmed/33918551 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10040807 |
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